2022 programme

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15  results found

Quebec cheeses are famous all over the world - find out why

  • Sunday 27 February 2022 - 10:30 - 11:30
  • Sunday 27 February 2022 - 10:30 - 11:30

Espace Agora

The highly unusual history of the 600 Quebec cheeses, made since 1635. Historical overview and presentation of the current industry and its positioning. Learn more about the three Quebec cheese dairies present at the show (Village Découverte, stands F032 and F030), followed by a tasting.

Organisateurs Agriculture, Pêcheries et Alimentation du Québec

Types Types

Thématiques Autres

How to become a cheesemaker

  • Sunday 27 February 2022 - 12:00 - 13:00
  • Sunday 27 February 2022 - 12:00 - 13:00

Espace Agora

Presentation of the Cheesemaking profession and overview of training opportunities.

Organisateurs Fromagers de France

Types Conférence

Thématiques Autres

Cheese and modern mead by Bulles de Ruche

  • Sunday 27 February 2022 - 13:30 - 14:30
  • Sunday 27 February 2022 - 13:30 - 14:30

Espace Agora

Bulles de Ruche invites you to their one-hour workshop on the theme of “Modern Cheeses & Mead”. The workshop will begin with a presentation of Bulles de Ruche and modern mead. Then there will be an introduction to pairings between cheese and mead: with three different pairings, marrying the flavours of our meads with the special characteristic[...]

Organisateurs Bulles de Ruche

Types Types

Thématiques Alliance insolite

2022 Lyre d'Or Competition

  • Sunday 27 February 2022 - 15:00 - 17:00
  • Sunday 27 February 2022 - 15:00 - 17:00

Espace Concours

The 7th edition of the Lyre d'Or (golden lyre) platter competition, organised by the Union des Fromagers d'Ile-de-France (greater Paris Cheesemakers' guild), will be held on Sunday, 27 February 2022 at the Cheese and Dairy Products Show.

As part of the Lyre d'Or, candidates will have to make a presentation on the theme of "Platters of today a[...]

Organisateurs Union des Fromagers d’Ile de France

Types Concours

Thématiques Concours

Tequila and cheese by Martha Murguia, Bleu Agave

  • Sunday 27 February 2022 - 15:00 - 16:00
  • Monday 28 February 2022 - 17:30 - 18:30
  • Sunday 27 February 2022 - 15:00 - 16:00

  • Monday 28 February 2022 - 17:30 - 18:30

Espace Agora

“If you are looking for unlikely discoveries/pairings, this workshop is for you!  We invite you to take part in a tasting of 3 cheeses with a tequila, a mezcal and an artisanal jam made from 4 red fruits and flavoured with tequila. 2 different alcohols from the same plant: agave. Come to the cheese and dairy products show to discover this marr[...]

Organisateurs Salon du Fromage et des Produits Laitiers

Types Types

Thématiques Alliance insolite

  • Sunday 27 February 2022 - 16:30 - 17:30
  • Tuesday 1 March 2022 - 11:30 - 12:30
  • Sunday 27 February 2022 - 16:30 - 17:30

  • Tuesday 1 March 2022 - 11:30 - 12:30

Espace Agora

AOP cheeses, butters and creams, a commitment to the future for consumers.

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

Thématiques Autres

“One of the Best Apprentices in France - Cheesemaker”

  • Monday 28 February 2022 - 09:30 - 12:30
  • Monday 28 February 2022 - 09:30 - 12:30

Espace Concours

The Cheese and Dairy Products Show will host the 3rd edition of the “One of The Best Apprentices - Cheeesemaker” Competition, organised by the French Cheese Federation, under the aegis of the Société nationale des Meilleurs Ouvriers de France (Best French Tradespeople).

The competition aims to reward young cheesemakers-in-the-making and to st[...]

Organisateurs Salon du Fromage et des Produits Laitiers

Types Concours

Thématiques Concours

Travel to Italy: cheese and olive oil

  • Monday 28 February 2022 - 10:00 - 11:00
  • Monday 28 February 2022 - 10:00 - 11:00

Espace Agora

During this workshop, you will meet the Italian terroirs in the form of cheese and olive oil associations, these 2 emblematic products that represent Italy so well all over the world.

Organisateurs Salon du Fromage et des Produits Laitiers

Types Types

Thématiques Alliance insolite

Presentation of the winners at the Coup de Coeur Competition

  • Monday 28 February 2022 - 13:00 - 14:00
  • Monday 28 February 2022 - 13:00 - 14:00

Espace Agora

Ewe's milk tomme fresh cream, blue cheese with wine and cranberries, goat cheese with tonka and vermouth, plain yoghurt Here are the 12 Coups de Coeur ( from the Cheese and Dairy Products Show 2022). Launched in 2016 the Coups de Coeur competition rewards the best products according to specific criteria taste, originality, texture, etc... On J[...]

Organisateurs Salon du Fromage et des Produits Laitiers

Types Types

Thématiques Autres

Irish Artisanal Cheese - from farm to fork

  • Monday 28 February 2022 - 14:30 - 15:30
  • Monday 28 February 2022 - 14:30 - 15:30

Espace Agora

Discover the history and unique flavours

Bord Bia is responsible for the promotion and development of Irish agri-food and horticulture products. Origin Green, our sustainable development program focuses on our priorities: promoting Ireland as a global leader in healthy and sustainable agriculture and food production; improving competitiveness[...]

Organisateurs Salon du Fromage et des Produits Laitiers

Types Types

Thématiques Autres

Beers and cheeses by the Brasseurs de France

  • Monday 28 February 2022 - 16:00 - 17:00
  • Tuesday 1 March 2022 - 16:00 - 17:00
  • Wednesday 2 March 2022 - 11:30 - 12:30
  • Monday 28 February 2022 - 16:00 - 17:00

  • Tuesday 1 March 2022 - 16:00 - 17:00

  • Wednesday 2 March 2022 - 11:30 - 12:30

Espace Agora

The Brasseurs de France will run 3 workshops to do with beer. Visitors will be able to discover the marriage of black beers with blue cheese, beers with strong-flavoured cheeses, or even how fruity beers offer an ideal palette for all cheese pairings.

Organisateurs Les Brasseurs de France

Types Types

Thématiques Alliance insolite

Economic overview of cheesemonger outlets in shops and on markets

  • Tuesday 1 March 2022 - 10:00 - 11:00
  • Tuesday 1 March 2022 - 10:00 - 11:00

Espace Agora

An original and complete portrait of the cheesemonger profession, companies and their market.

Organisateurs Fromagers de France

Types Conférence

Thématiques Autres

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