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How to become a cheesemaker

Sessions :

  • Sunday 27 February 2022 12:00 - 13:00 - Duration : 01h00

Sunday 27 February 2022 - 12:00 - 13:00
Duration of the event : 01h00

Organisateurs

Fromagers de France

Place :

Espace Agora

Description

Presentation of the Cheesemaking profession and overview of training opportunities.

Thématiques

Types

Type d intervenant

  • David Bazergue Bazergue

    Fédération des Fromagers de France.
    Directeur Général de la Fédération des Fromagers de France.

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