1338745 1337679

Understanding the origin of default observed in the cheese by the creamer

Sessions :

  • Monday 24 February 2020 14:30 - 15:15 - Duration : 00h45

Events stage

Monday 24 February 2020 - 14:30 - 15:15
Duration of the event : 00h45

Organisateurs

Salon du Fromage et des Produits Laitiers

Place :

Events stage

Description

A mini-conference to understand the origin or the causes of cheese defects observed by a creamer by Yves Gauzere, member of ENIL and ANFOPEIL

Your profile

Exhibitor

Your participation

Your profile

Visitor

Your e-badge