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Where do the organoleptic characteristic in the cheese come from?

Sessions :

  • Monday 24 February 2020 15:30 - 16:15 - Duration : 00h45

Events stage

Monday 24 February 2020 - 15:30 - 16:15
Duration of the event : 00h45

Organisateurs

Salon du Fromage et des Produits Laitiers

Place :

Events stage

Description

A mini-conference to learn all about the origins of the organoleptic characteristics of cheeses, led by Julien Rouillaud, member of ENIL and ANFOPEIL

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