Liste des exposants

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• Dairy equipment
  • Cutting equipment
  • Equipment for arrangement of cheese shop
  • Packaging, labelling
  • Truck arrangement
• Foreign cheeses and dairy products (PDO)
  • Belgium
    • Fromage de Herve (PDO) (Belgium)
  • Germany
    • Allgäuer Bergkäse (PDO) (Germany)
  • Greece
    • Fétà au lait brebis (PDO) (Greece)
    • Manouri (PDO) (Greece)
  • Italy
    • Gorgonzola (PDO) (Italy)
    • Grana Padano (PDO) (Italy)
    • Mozzarella di Bufala Campana (PDO) (Italy)
    • Ossolano (PDO) (Italy)
    • Parmigiano Reggiano (PDO) (Italy)
    • Pecorino Romano (PDO) (Italy)
    • Pecorino Sardo (PDO) (Italy)
    • Ricotta di Bufala Campana (PDO) (Italy)
    • Robiola di Roccaverano (PDO) (Italy)
    • Toma Piemontese (PDO) (Italy)
  • Netherlands
    • Kanterkaas / Kanternagelkaas / Kanterkomijnekaas (PDO) (Netherlands)
    • Noord-Hollandse Gouda (PDO) (Netherlands)
  • Spain
    • Idiazabal (PDO) (Spain)
    • Mahón-Menorca (PDO) (Spain)
    • Queso Camerano (PDO) (Spain)
    • Queso Casín (PDO) (Spain)
    • Queso Majorero (PDO) (Spain)
    • Queso Manchego (PDO) (Spain)
    • Queso Palmero / Queso de la Palma (PDO) (Spain)
    • Queso Zamorano (PDO) (Spain)
    • Queso de Murcia Al Vino (PDO) (Spain)
    • Queso de la Serena (PDO) (Spain)
    • Torta des Casar (PDO) (Spain)
  • Switzerland
    • Emmentaler (PDO) (Switzerland)
    • Etivaz (PDO) (Switzerland)
    • Gruyère (PDO) (Switzerland)
    • Raclette du Valais (PDO) (Switzerland)
    • Sbrinz (PDO) (Switzerland)
    • Tête de Moine (PDO) (Switzerland)
    • Vacherin Fribourgeois (PDO) (Switzerland)
    • Vacherin Mont-d'Or (PDO) Switzerland)
  • United Kingdom
    • West Country Farmhouse Cheddar Cheese (PDO) (United Kingdom)
    • White Stilton Cheese / Blue Stilton Cheese (PDO) (United Kingdom)
• French cheeses and other dairy products (PDO)
  • Abondance (PDO)
  • Banon (PDO)
  • Beaufort (PDO)
  • Beurre d'Isigny (PDO)
  • Beurre de Bresse (PDO)
  • Beurre de Charentes-Poitou (PDO)
  • Bleu d'Auvergne (PDO)
  • Bleu de Gex haut Jura or Bleu de Septmoncel (PDO)
  • Bleu des Causses (PDO)
  • Brie de Meaux (PDO)
  • Brie de Melun (PDO)
  • Brocciu (PDO)
  • Camembert de Normandie (PDO)
  • Cantal (PDO)
  • Chabichou du Poitou (PDO)
  • Chaource (PDO)
  • Charolais (PDO)
  • Chavignol (PDO)
  • Comté (PDO)
  • Crème d'Isigny PDO)
  • Crème de Bresse (PDO)
  • Epoisses (PDO)
  • Fourme d'Ambert (PDO)
  • Fourme de Montbrison (PDO)
  • Langres (PDO)
  • Livarot (PDO)
  • Maroilles or Marolles (PDO)
  • Mont d'Or (PDO)
  • Morbier (PDO)
  • Munster (PDO)
  • Mâconnais (PDO)
  • Ossau-Iraty (PDO)
  • Picodon (PDO)
  • Pont-l'Évêque (PDO)
  • Pouligny-Saint-Pierre (PDO)
  • Reblochon (PDO)
  • Rocamadour (PDO)
  • Roquefort (PDO)
  • Saint-Nectaire (PDO)
  • Sainte-Maure de Touraine (PDO)
  • Salers (PDO)
  • Selles-sur-Cher (PDO)
  • Tome des Bauges (PDO)
  • Valençay (PDO)
• French dairy products and eggs
  • Butter
  • Churn
  • Cream
  • Dairy speciality
  • Milk
  • Ultra-fresh products (fresh cheese, petit suisse etc)
  • Yogurt
• French regional pavilion
  • French regional pavilion
• International pavilion
  • International pavilion
• Other foreign cheeses and dairy products
  • Austria
    • Other foreign cheeses and dairy products - Austria
  • Belgium
    • Abbaye de Chimay (Belgium)
    • Abbaye de Val Dieu (Belgium)
    • Other foreign cheeses and dairy products - Belgium
  • Bulgaria
    • Bulgarian yoghurt (Bulgaria
    • Kashkaval (goat's milk) (Bulgarie)
    • Kashkaval (sheep milk) (Bulgarie)
    • Other foreign cheeses and dairy products - Bulgaria
    • Sirène (cow milk) (Bulgarie)
  • Greece
    • Other foreign cheeses and dairy products - Greece
  • Ireland
    • Irish Cheddar (Ireland)
    • Other foreign cheeses and dairy products - Ireland
  • Italy
    • Other foreign cheeses and dairy products - Italy
  • Netherlands
    • Gouda Holland (Netherlands)
    • Hollandse Geitenkaas (Netherlands)
  • Spain
    • Other foreign cheeses and dairy products - Spain
  • Switzerland
    • Appenzeller (Switzerland)
    • Gruyère d'Alpage (Switzerland)
    • Other foreign cheeses and dairy products - Switzerland
    • Raclette (Switzerland)
    • Tomme Vaudoise (Switzerland)
  • USA
    • Other foreign cheeses and dairy products - USA
  • United Kingdom
    • Other foreign cheeses and dairy products - United Kingdom
• Other french cheeses
  • Blue veined cheese
  • Brie de Montereau
  • Brillat-Savarin (PGI)
  • Buffalo milk cheese
  • Cabécou (LR)
  • Cancoillotte
  • Cendré
  • Corsican Cheese
  • Coulommiers
  • Crottin
  • Emmental (LR)
  • Emmental de Savoie (PGI)
  • Fresh Cheese
  • Fromage à raclette (LR)
  • Goats cheese
  • Gruyère (PGI)
  • Mimolette vieille et extra-vieille (LR)
  • Mothais
  • Organic Cheese
  • Pavé
  • Pressed cooked cheese
  • Pressed uncooked cheese
  • Pyrenee Cheese
  • Pérail
  • Raclette
  • Saint Marcellin
  • Saint-Félicien (LR)
  • Savoie Cheese
  • Sheep Cheese
  • Soft Cheese with a surface mould
  • Soft Cheese with washed rind
  • Soft cheese
  • Soumaintrain
  • Tomme de Savoie (PGI)
  • Tomme
• Products associated with cheese and dairy products
  • Cheese specialities
  • Ingredients
  • Jam - Honey
• Professional organizations - Information - Press
  • Association
  • Press, publishing
  • Professional organization
• Services companies
  • Importer and Exporter
  • Merchandising consulting
  • Refrigerated transport
  • Wholesaler

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• New product

Refine by Target market

• Cheesemongers
• Distribution - Central buying offices - Large retailers
• Event planners
• Hospitality
• Import - Export
• Mass catering
• Other retailing stores (fine food stores, pork butchers, delicatessens)
• Wholesalers

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