Vegetable cake with Etivaz
Pie with Roquefort cheese
Pure sheep, ginger
White pie with Normandy Camembert
Who is Sugyo Yamaguchi ?
Sugio Yamaguchi discovered French cuisine on the worktops of a Japanese school. So he decided to travel all through France in a quest to learn about the products and dishes of our regions. After working in the kitchens of some of the finest restaurants of southern France (Le Puits Saint-Jacques, Édouard Loubet), he settled in Lyon where Nicolas Le Bec took him under his wing and shared with him his love of regional products, wines and family recipes. In 2015, he opened Botanique – a Paris-based restaurant – with his associate, sommelier Alexandre Philippe.