Experts Meetings

Published on by Isabelle FABRE - updated on

The Experts meetings or round tables are opportunities for visitors to supplement their education and expand their knowledge of the industry: cheese in catering, setting up or taking over a shop, laying out a retail outlet....

Visitors can ask precise questions, share their experiences and receive customized advice from experts in different keys areas

 In 2016:

French Cheesemonger Federation: Health and sanitary regulations / Setting up or taking over a shop / Laying out a retail outlet

CNIEL : Cheese in catering

Linéaires : results of an exclusive survey - how to make one's traditional cheeses counters' with the help of small producers

CNAOL : PDO cheeses, butters and creams on your shelves

> IFOPCA : Training courses

Chronopost : Express delivery at controlled temperatures

Initiatives France : Help with funding