Visitors can ask precise questions, share their experiences and receive customized advice from experts in different keys areas
In 2016:
> French Cheesemonger Federation: Health and sanitary regulations / Setting up or taking over a shop / Laying out a retail outlet
> CNIEL : Cheese in catering
> Linéaires : results of an exclusive survey - how to make one's traditional cheeses counters' with the help of small producers
> CNAOL : PDO cheeses, butters and creams on your shelves
> IFOPCA : Training courses
> Chronopost : Express delivery at controlled temperatures
> Initiatives France : Help with funding