Experts Meetings

Just as in previous years, visitors were able to have one-to-one conversations with experts from professional partner organisations to expand their knowledge or supplement their training about various issues. Topics for 2020 include training, retraining, cheese and e-commerce, hygiene and sustainable development.

The topics covered:

Labelling and customer information, Hygiene

Leslie MARTIN, in charge of Hygiene and Sustainable Development in the Fédération des Fromagers de France, has answer all the questions from visitors regarding labelling and consumer information, the new Quality Charter of the Crémiers-Fromagers of France (to certify retailers who apply the FFF’s new CSR and Sustainable Development policy within their establishments) and good hygiene practices.

Training and retraining projects

Nasser MAALEM (Monday) or Virgine ORMIERE (Tuesday), in charge of recruitement and training at the Centre de Formation des Produits Laitiers, has inform visitors about the various training courses and tailor-made services offered by the CFPL.

How to ripen ?

Yves GAUÈRE, member of the ENIL, has bring all the answers regarding the maturing of cheeses in your shops.

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