The topics covered:
Labelling and customer information, Hygiene
Leslie MARTIN, in charge of Hygiene and Sustainable Development in the Fédération des Fromagers de France, has answer all the questions from visitors regarding labelling and consumer information, the new Quality Charter of the Crémiers-Fromagers of France (to certify retailers who apply the FFF’s new CSR and Sustainable Development policy within their establishments) and good hygiene practices.
Training and retraining projects
Nasser MAALEM (Monday) or Virgine ORMIERE (Tuesday), in charge of recruitement and training at the Centre de Formation des Produits Laitiers, has inform visitors about the various training courses and tailor-made services offered by the CFPL.
How to ripen ?
Yves GAUÈRE, member of the ENIL, has bring all the answers regarding the maturing of cheeses in your shops.