Programme

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21  results found

Fontainebleau competition

  • Sunday 25 February 2018 - 09:00 - 12:00
  • Sunday 25 February 2018 - 09:00 - 12:00

Lieux

This is the second edition of the competition! The candidates will have to prepare dishes in front of the work assessment and tasting judges, proving their mastery and their creativity in relation to this original product from the Ile-de-France region. Members of the general public will also be in attendance to watch our professionals provide [...]

Organisateurs Fédération des Fromagers de France

Types Animations du salon

Thématiques Competitions

Fondue tasting

  • Sunday 25 February 2018 - 11:00 - 13:30
  • Monday 26 February 2018 - 11:00 - 13:30
  • Tuesday 27 February 2018 - 11:00 - 13:30
  • Wednesday 28 February 2018 - 11:00 - 13:30
  • Sunday 25 February 2018 - 11:00 - 13:30

  • Monday 26 February 2018 - 11:00 - 13:30

  • Tuesday 27 February 2018 - 11:00 - 13:30

Taste our fondue around a unique and convivial concept : the fondue bar. 

Organisateurs Schmidhauser

Types Animations des exposants

Thématiques Discovering…

The comeback of cheese in restaurants

  • Sunday 25 February 2018 - 13:15 - 15:15
  • Sunday 25 February 2018 - 18:00 - 18:45
  • Sunday 25 February 2018 - 13:15 - 15:15

  • Sunday 25 February 2018 - 18:00 - 18:45

Organised by the French Cheesemongers Federation

Organisateurs Fédération des Fromagers de France

Types Animations des exposants

Thématiques Discovering…

Beers and Cheeses

  • Sunday 25 February 2018 - 13:30 - 14:30
  • Tuesday 27 February 2018 - 16:00 - 17:00
  • Sunday 25 February 2018 - 13:30 - 14:30

  • Tuesday 27 February 2018 - 16:00 - 17:00

Lieux

With more than 1100 breweries throughout France, the sheer diversity of beers makes for many possible pairings with the wide range of cheeses available. Because it does not contain tannins, beer generally goes well with the soft creamy texture of most cheeses. But this combination, which has still not been widely adopted, even though professio[...]

Organisateurs Brasseurs de France

Types Animations du salon

Thématiques Unusual pairings

  • Sunday 25 February 2018 - 13:45 - 16:00
  • Tuesday 27 February 2018 - 09:30 - 10:30
  • Tuesday 27 February 2018 - 15:30 - 16:30
  • Wednesday 28 February 2018 - 09:30 - 10:30
  • Sunday 25 February 2018 - 13:45 - 16:00

  • Tuesday 27 February 2018 - 09:30 - 10:30

  • Tuesday 27 February 2018 - 15:30 - 16:30

Lieux

Sunday 25 February: Exquis Factory

How to get yourself known, manage your image, engage your community, recruit new customers and increase your sales. Using social networks. You can use them to create close, familiar links with your customers, maximising their loyalty so they become spokespersons for your business. Talk about all this at the [...]

Organisateurs Exquis Factory et ADS Editions

Types Animations du salon

Thématiques Experts' meetings

  • Sunday 25 February 2018 - 13:45 - 15:00
  • Tuesday 27 February 2018 - 09:30 - 10:30
  • Tuesday 27 February 2018 - 15:30 - 16:30
  • Wednesday 28 February 2018 - 09:30 - 10:30
  • Sunday 25 February 2018 - 13:45 - 15:00

  • Tuesday 27 February 2018 - 09:30 - 10:30

  • Tuesday 27 February 2018 - 15:30 - 16:30

Lieux

Turn this regulatory requirement into a real asset! The purpose of this workshop is to provide an overview of the regulatory requirements, to detail various allergens and – most importantly – to put in place appropriate communications means.

 

The European regulation on information for consumers about foodstuffs (INCO) took effect on 13 Dece[...]

Organisateurs Fédération des Fromagers de France

Types Animations du salon

Thématiques Experts' meetings

How to set up or take over a cheese and dairy shop

  • Sunday 25 February 2018 - 13:45 - 15:00
  • Tuesday 27 February 2018 - 09:30 - 10:30
  • Tuesday 27 February 2018 - 15:30 - 16:30
  • Wednesday 28 February 2018 - 09:30 - 10:30
  • Sunday 25 February 2018 - 13:45 - 15:00

  • Tuesday 27 February 2018 - 09:30 - 10:30

  • Tuesday 27 February 2018 - 15:30 - 16:30

Lieux

Maybe you are thinking about taking over or setting up your own shop, but you don't know which location you should choose, how to go about it or how to get your idea off the ground. Our judge will answer all your questions on adopting the best strategy for your particular idea. The profession of cheese and dairy retailer is really taking off a[...]

Organisateurs Fédération des Fromagers de France

Types Animations du salon

Thématiques Experts' meetings

Discovering British cheeses

  • Sunday 25 February 2018 - 14:00 - 15:00
  • Tuesday 27 February 2018 - 10:00 - 11:00
  • Wednesday 28 February 2018 - 09:30 - 10:30
  • Sunday 25 February 2018 - 14:00 - 15:00

  • Tuesday 27 February 2018 - 10:00 - 11:00

  • Wednesday 28 February 2018 - 09:30 - 10:30

Lieux

With more than 700 cheese varieties, including 16 PDOs, the UK's cheese tradition goes back a long way. In fact Cheshire, one of the oldest, was even made during Roman times. Cheddar is still – admittedly – the UK's best-known cheese, with 25% of all milk that the country produces used for cheddar making. But one should not forget blue Stilton[...]

Organisateurs Salon du Fromage et des Produits Laitiers

Types Animations du salon

Thématiques Discovering…

Discovering American cheeses

  • Sunday 25 February 2018 - 15:00 - 16:00
  • Sunday 25 February 2018 - 15:00 - 16:00

Lieux

Did you know… the US is a country that produces (real) cheese? Cheese production started many years ago when the first European settlers arrived. Admittedly, the US is known for its cheese slices, its spray cheeses, etc. But over the past few years, it has started to diversify its cheese production.

 It boasts more than 750 independent produc[...]

Organisateurs Salon du Fromage, Susan Sturman

Types Animations du salon

Thématiques Discovering…

Presentation of the "Charte Qualité Crémiers-Fromagers de France"

  • Sunday 25 February 2018 - 15:00 - 17:00
  • Sunday 25 February 2018 - 15:00 - 17:00

Presentation of the French Cheesemongers' Quality Charter by the Federation, Question and Answer, cocktail. 

Organisateurs Fédération des Fromagers de France

Types Animations des exposants

Thématiques Discovering…

Sakes and Cheeses

  • Sunday 25 February 2018 - 15:30 - 16:30
  • Sunday 25 February 2018 - 15:30 - 16:30

Lieux

Although for some people the idea of pairing cheeses and Japanese sakes may seem inconceivable and impossible, just one taste will completely change their minds. Japanese sake – which is not "rice alcohol", unlike what most French people think – is a "rice wine", the result of a fermentation process, just like cheese. First and foremost, it is[...]

Organisateurs Maison Dassai et Maison du Saké

Types Animations du salon

Thématiques Unusual pairings

Cheeses and honeys

  • Sunday 25 February 2018 - 16:30 - 17:30
  • Tuesday 27 February 2018 - 11:00 - 12:00
  • Sunday 25 February 2018 - 16:30 - 17:30

  • Tuesday 27 February 2018 - 11:00 - 12:00

Lieux

We've all appreciated that essential "goats cheese and honey" combo. But what kind of goats cheese and what kind of honey go well together? Honeys are just as varied as cheeses, with a multiplicity of different aromas, textures and colours. Let yourself to be guided as you discover the sheer wealth of possibilities for pairing these two choice[...]

Organisateurs Fédération des Fromagers de France et CFPL

Types Animations du salon

Thématiques Unusual pairings