517889 504981

Allergens: "How to communicate this information to my customers and turn this requirement [...]

Sessions :

  • Sunday 25 February 2018 13:45 - 15:00 - Duration : 01h15

  • Tuesday 27 February 2018 09:30 - 10:30 - Duration : 01h00
    15:30 - 16:30 - Duration : 01h00

  • Wednesday 28 February 2018 09:30 - 10:30 - Duration : 01h00

Lieux

Sunday 25 February 2018 - 13:45 - 15:00
Duration of the event : 01h15

Organisateurs

Fédération des Fromagers de France

Place :

Lieux

Description

Turn this regulatory requirement into a real asset! The purpose of this workshop is to provide an overview of the regulatory requirements, to detail various allergens and – most importantly – to put in place appropriate communications means.

 

The European regulation on information for consumers about foodstuffs (INCO) took effect on 13 December 2014 and requires that certain allergens present in prepared foods be declared. As professionals, you are required to inform your customers about any allergens in your products. We will provide you with guidance in doing this so that you can turn this requirement into something that provides added value.

Thématiques