517703 504981

Discovering British cheeses

Sessions :

  • Sunday 25 February 2018 14:00 - 15:00 - Duration : 01h00

  • Tuesday 27 February 2018 10:00 - 11:00 - Duration : 01h00

  • Wednesday 28 February 2018 09:30 - 10:30 - Duration : 01h00

Lieux

Sunday 25 February 2018 - 14:00 - 15:00
Duration of the event : 01h00

Organisateurs

Salon du Fromage et des Produits Laitiers

Place :

Lieux

Description

With more than 700 cheese varieties, including 16 PDOs, the UK's cheese tradition goes back a long way. In fact Cheshire, one of the oldest, was even made during Roman times. Cheddar is still – admittedly – the UK's best-known cheese, with 25% of all milk that the country produces used for cheddar making. But one should not forget blue Stilton, Shropshire and a number of other delights, such as Sage Derby, Red Leicester, Newport 1665, Stinking Bishop and – without wishing to make a point – Waterloo!

This workshop will be an opportunity to discover (and even sample) some of these cheeses. You'll then be able to visit the stands of exhibitors showcasing British cheeses and supplement your knowledge.

 

Cheese or not to cheese – that is not the question!

Thématiques