Unusual pairings

Published on by Rania Laalej - updated on

The show is the perfect opportunity for visitors to attend the workshops «Unusual pairings»  to be transported to new flavors in the Agora area of the show.

Tequila and cheese by Martha Murguia, Bleu Agave  Sunday 27.02 at 3 p.m. / Monday 28.02 at 5:30 p.m.

Tequila Ambassador to France, Martha will be running two workshops on this surprising 'marriage'.  Off we go to Mexico!

Beers and cheeses by the Brasseurs de France  Monday 28.02 at 4 p.m. / Tuesday 01.03 at 4 p.m and Wednesday 02.03 at 11.30 a.m.

Les Brasseurs de France will be running 3 workshops to do with beer.  Visitors will be able to discover the marriage of black beers with blue cheese, beers with strong-flavoured cheeses, or even how fruity beers offer an ideal palette for all cheese pairings.

Fusion cheese at aperitif time by François Robin, MOF 2011  Monday 28.02 at 11:30 a.m.

Taking things a little further than the traditional quince paste and black cherry jam, François Robin will test unusual pairings that combine surprising products with great French cheese classics.  A great source of inspiration to brighten up your cheese and aperitif platters with a touch of fusion.

Cheese and modern mead by Bulles de Ruche  Sunday, 27.02 at 1.30 p.m.

During this workshop, Bulles de Ruche will introduce you to pairings between cheese and mead with three different pairings, associating the aromas of mead with the specific features of the selected cheeses.

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