The 2016 cheese trends

Smoked, organic, traditional... hundreds of cheeses presented by 190 exhibitors are in cheese-mongers shops, hypermarkets or restaurants.... and on consumers tables, of course.

(Re)Discover the 4 cheese trends of the Cheese and Dairy Products Show !

Trend 1: Authenticity - cheese involves man, passion and transmission

Trend 2: A walk in the forest - for traditional cheeses, in harmony with nature

Trend 3 : Come back to basic needs - to answer to consumers requests

Trend 4 : Smoked cheeses - for surprising flavours 

Upload the 2016 Trends Book (only in French version)