Partners 2018

CNAOL is the official organization that regroups all the French Dairy Designation of Origin bodies. 

The "Fédération des Fromagers de France" is the professional organization which represents French cheese-mongers. 

Malongo is the leading actor for fair trade coffees and bio-coffees. They tried for the first time cheese and coffee.  

Monthly magazine specialized in the food retail industry. 

Profession Fromager, traditional cheese magazine for professionals.

Created in 1880, Brasseurs de France federates beer producers. 

Produced in the brewery of Asahi Shuzo, the maison Dassaï creates one of the most refined saké of Japon. 

 The established leader in professional clothing for the kitchen, catering and hotel trades, Bragard has cultivated excellence for over 80 years.

Only magazine of the dairy sector in France.