Where to eat on the show?This year, Spain is the featured country of the Cheese and Dairy Products Show.
A story of passion : close-up on the show's exhibitorsFirst and foremost, the Cheese and Dairy Products Show is all about enthusiastic men and women! Talented producers, distributors, equipment...
Numerous experiences around taste and know-how
With 219 exhibitors and 7,644 visitors, the Cheese and Dairy Products is the capital event for the cheese industry.
The international event for high-quality cheeses
The Cheese and Dairy Products Show welcomes visitors and exhibitors coming from all around the world. For this 2020 edition, Spain is the featured country!
To find new products for one's own store, so customers can enjoy something new. To talk to producers and suppliers.
I meet many of our suppliers, as well as colleagues from all over the world.
The show's wealth and the fact that it is not open to non-professionals make for ideal working conditions. For me the most important aspect is being able to discover new cheeses – both from France and overseas.
Not only do I get to taste a lot of cheese, I also have the opportunity to visit makers, refiners and those who are intimately involved with the cheese sector. I also get to see trends in real time.
It's a fantastic forum for meeting true cheese professionals. Products are within easy reach and all of these professionals are on hand. A gentle stroll!
Do you know the Cheese and Dairy Products Show?
2020 will see the 16th edition of the Cheese and Dairy Products Show from 23rd to 26th February in Paris Porte de Versailles. As a major professional event, it has built a solid international reputation as the sector's leading show. Its core objective is to champion high-quality cheeses and dairy products, as well as those who make them. Programme: 8000 professionals looking for new products, suppliers and networking opportunities; more than 250 exhibitors representing the sector and coming from 12 countries, 4 days of activities and competitions.