The capital event for
the cheese industry

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7 700

visitors

250

Exhibitors

18%

International visitors

14

Exhibiting countries

Numerous experiences around taste and know-how

With 250 exhibitors and 7,700 visitors, the Cheese and Dairy Products is the capital event for the cheese industry.

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The international event for high-quality cheeses

The Cheese and Dairy Products Show welcomes visitors and exhibitors coming from all around the world. In 2022, the show focused on Italian products! 

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EventsWe’re sure you’ll find what you’re looking for

Workshops

The show was the perfect opportunity for visitors to attend the «Alliances Insolites» workshops in the Agora space. A moment when the visitors...

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Visitors testimonies

Androuet (France)

To find new products for one's own store, so customers can enjoy something new. To talk to producers and suppliers.

C&E Gastro Import (Denmark)

I meet many of our suppliers, as well as colleagues from all over the world.

Esprit Vigneron (France)

The show's wealth and the fact that it is not open to non-professionals make for ideal working conditions. For me the most important aspect is being able to discover new cheeses – both from France and overseas.

Formaggion Kitchen (USA)

Not only do I get to taste a lot of cheese, I also have the opportunity to visit makers, refiners and those who are intimately involved with the cheese sector. I also get to see trends in real time.

Florencio GARRIDO CHERCOLES - ESPAGNE

 It's a fantastic forum for meeting true cheese professionals. Products are within easy reach and all of these professionals are on hand. A gentle stroll!

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Brasseurs de France
Centre de Formation des Produits Laitiers
CNAOL
CNEIL
ENIL
1/5

Do you know the Cheese and Dairy Products Show?

2024 will see the 18th edition of the Cheese and Dairy Products Show from 25th to 28th February in Paris Porte de Versailles. As a major professional event, it has built a solid international reputation as the sector's leading show. Its core objective is to champion high-quality cheeses and dairy products, as well as those who make them. On the menu: 7,000 professionals looking for new products, suppliers and networking opportunities; more than 250 exhibitors representing the sector and coming from 14 countries, 4 days of activities and competitions.