The capital event for
the cheese industry

To find new products for one's own store, so customers can enjoy something new. To talk to producers and suppliers.

I meet many of our suppliers, as well as colleagues from all over the world.

The show's wealth and the fact that it is not open to non-professionals make for ideal working conditions. For me the most important aspect is being able to discover new cheeses – both from France and overseas.

Not only do I get to taste a lot of cheese, I also have the opportunity to visit makers, refiners and those who are intimately involved with the cheese sector. I also get to see trends in real time.

 It's a fantastic forum for meeting true cheese professionals. Products are within easy reach and all of these professionals are on hand. A gentle stroll!