The capital event for
the cheese industry

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8 486

visitors

281

Exhibitors

21%

International visitors

14

Exhibiting countries

Numerous experiences around taste and know-how

With 281 exhibitors and 8,486 visitors, the Cheese and Dairy Products is the capital event for the cheese industry.

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The international event for high-quality cheeses

The Cheese and Dairy Products Show welcomes visitors and exhibitors coming from all around the world. For this 2022 edition, Italy is the featured country! 

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EventsWe’re sure you’ll find what you’re looking for

Unusual pairings

The show is the perfect opportunity for visitors to attend the workshops «Unusual pairings»  to be transported to new flavors in the Agora...

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Visitors testimonies

Androuet (France)

To find new products for one's own store, so customers can enjoy something new. To talk to producers and suppliers.

C&E Gastro Import (Denmark)

I meet many of our suppliers, as well as colleagues from all over the world.

Esprit Vigneron (France)

The show's wealth and the fact that it is not open to non-professionals make for ideal working conditions. For me the most important aspect is being able to discover new cheeses – both from France and overseas.

Formaggion Kitchen (USA)

Not only do I get to taste a lot of cheese, I also have the opportunity to visit makers, refiners and those who are intimately involved with the cheese sector. I also get to see trends in real time.

Florencio GARRIDO CHERCOLES - ESPAGNE

 It's a fantastic forum for meeting true cheese professionals. Products are within easy reach and all of these professionals are on hand. A gentle stroll!

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Centre de Formation des Produits Laitiers
Fédaration des Fromagers de France
ENIL
Linéaires
Profession Fromager
1/5

Do you know the Cheese and Dairy Products Show?

2022 will see the 17th edition of the Cheese and Dairy Products Show from 27th February to 2nd March in Paris Porte de Versailles. As a major professional event, it has built a solid international reputation as the sector's leading show. Its core objective is to champion high-quality cheeses and dairy products, as well as those who make them. Programme: 8000 professionals looking for new products, suppliers and networking opportunities; more than 250 exhibitors representing the sector and coming from 12 countries, 4 days of activities and competitions.