The capital event for
the cheese industry

Our news To keep you up to date!

Where to eat on the show?

This year, Spain is the featured country of the Cheese and Dairy Products Show.

A story of passion : close-up on the show's exhibitors

First and foremost, the Cheese and Dairy Products Show is all about enthusiastic men and women! Talented producers, distributors, equipment...

Paris Cheese Experience!

A unique opportunity to spend a whole day or just half a day immersed in the world of high-quality cheese and dairy products!

7 644

visitors

230

Exhibitors

21%

International visitors

Exhibiting countries

Numerous experiences around taste and know-how

With 219 exhibitors and 7,644 visitors, the Cheese and Dairy Products is the capital event for the cheese industry.

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The international event for high-quality cheeses

The Cheese and Dairy Products Show welcomes visitors and exhibitors coming from all around the world. For this 2020 edition, Spain is the featured country!

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EventsWe’re sure you’ll find what you’re looking for

Lyre d'Or Competition

The 6th edition of the contest of the most beautiful cheese plate will be held Monday, February 24 in the Events Area of the Cheese and Dairy...

Coups de Coeur Competition

The Coups de Coeur Competition was launched in 2016 and rewards the best products on show based on a number of criteria, including their...

Experts Meetings

Just as in previous years, visitors will be able to have one-to-one conversations with experts from professional partner organisations to expand...

Visitors testimonies

Androuet (France)

To find new products for one's own store, so customers can enjoy something new. To talk to producers and suppliers.

C&E Gastro Import (Denmark)

I meet many of our suppliers, as well as colleagues from all over the world.

Esprit Vigneron (France)

The show's wealth and the fact that it is not open to non-professionals make for ideal working conditions. For me the most important aspect is being able to discover new cheeses – both from France and overseas.

Formaggion Kitchen (USA)

Not only do I get to taste a lot of cheese, I also have the opportunity to visit makers, refiners and those who are intimately involved with the cheese sector. I also get to see trends in real time.

Florencio GARRIDO CHERCOLES - ESPAGNE

It's a fantastic forum for meeting true cheese professionals. Products are within easy reach and all of these professionals are on hand. A gentle stroll!

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Centre de Formation des Produits Laitiers

Fédaration des Fromagers de France

ENIL

Linéaires

Profession Fromager

1/5

Do you know the Cheese and Dairy Products Show?

2020 will see the 16th edition of the Cheese and Dairy Products Show from 23rd to 26th February in Paris Porte de Versailles. As a major professional event, it has built a solid international reputation as the sector's leading show. Its core objective is to champion high-quality cheeses and dairy products, as well as those who make them. Programme: 8000 professionals looking for new products, suppliers and networking opportunities; more than 250 exhibitors representing the sector and coming from 12 countries, 4 days of activities and competitions.

The capital event for the cheese industry