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How are sustainable dairy PDOs committed to the future of consumers?This article is taken from the conference given on 1 March 2022 at the Salon du Fromage et des Produits Laitiers (Cheese & Dairy Products Show),...
How to make cheese successful in a restaurant?François Robin is a cheesemonger and Meilleur Ouvrier de France (top French craftsman). On 2 March 2022, he gave a conference at the Salon du...
Numerous experiences around taste and know-how
With 250 exhibitors and 7,700 visitors, the Cheese and Dairy Products is the capital event for the cheese industry.
The international event for high-quality cheeses
The Cheese and Dairy Products Show welcomes visitors and exhibitors coming from all around the world. In 2022, the show focused on Italian products!
EventsWe’re sure you’ll find what you’re looking for
Lyre d'Or 2022 CompetitionOnce again this year, the fair has rewarded the know-how and craftsmanship through several competitions. On Sunday, February 27, the famous Lyre...
Coups de Coeur CompetitionThe Coups de Coeur Competition was launched in 2016 and rewards the best products on show based on a number of criteria, including their...
To find new products for one's own store, so customers can enjoy something new. To talk to producers and suppliers.
I meet many of our suppliers, as well as colleagues from all over the world.
The show's wealth and the fact that it is not open to non-professionals make for ideal working conditions. For me the most important aspect is being able to discover new cheeses – both from France and overseas.
Not only do I get to taste a lot of cheese, I also have the opportunity to visit makers, refiners and those who are intimately involved with the cheese sector. I also get to see trends in real time.
It's a fantastic forum for meeting true cheese professionals. Products are within easy reach and all of these professionals are on hand. A gentle stroll!
Do you know the Cheese and Dairy Products Show?
2024 will see the 18th edition of the Cheese and Dairy Products Show from 25th to 27th February in Paris Porte de Versailles. As a major professional event, it has built a solid international reputation as the sector's leading show. Its core objective is to champion high-quality cheeses and dairy products, as well as those who make them. On the menu: 7,000 professionals looking for new products, suppliers and networking opportunities; more than 250 exhibitors representing the sector and coming from 14 countries, 4 days of activities and competitions.