2020 Programme

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18  results found

  • Sunday 23 February 2020 - 12:00 - 13:00
  • Sunday 23 February 2020 - 12:00 - 13:00

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Presentation of the 10 winners at the Coups de Coeurs 2020 competition, animation presented by Xavier Thuret, Meilleur Ouvrier de France 2007 and member of the League of Extraordinary Cheese Makers. You will be able to discover and taste the 10 products chosen Coups de Coeur by a jury of professionals.

Organisateurs Salon du Fromage et des Produits Laitiers

Types Types

Health & Nutrition: dairy products

  • Sunday 23 February 2020 - 14:00 - 15:00
  • Sunday 23 February 2020 - 14:00 - 15:00

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Mini-conference on “Health & Nutrition: dairy products” by Leslie Martin, dietician and nutritionist and in charge of hygiene and sustainable development. 

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

Discovering Brazilian Cheeses

  • Sunday 23 February 2020 - 15:30 - 16:30
  • Sunday 23 February 2020 - 15:30 - 16:30

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Discovering Brazilian Cheeses, by Débora de Carvalho Pereira, CEO of Carpe Caseus

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

  • Sunday 23 February 2020 - 17:00 - 18:00
  • Sunday 23 February 2020 - 17:00 - 18:00

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On the occasion of the 2020 Cheese and Dairy Products Show, the companies SAFF and Bruel, established on the MIN of Rungis for 50 years, carry and present an original action. Occasionally, they organize 2 metting at the show.

This first metting on Sunday, February 23, will deal with the pivotal role of the wholesaler in the sector and the add[...]

Organisateurs Salon du Fromage et des Produits Laitiers

Types Types

Discovering Spanish cheeses and dairy products

  • Monday 24 February 2020 - 10:00 - 11:00
  • Monday 24 February 2020 - 10:00 - 11:00

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Discovering Spanish cheeses and dairy products, a tasting led by José Luis Martin ans organized by the ICEX.

Organisateurs Salon du Fromage et des Produits Laitiers

Question time with industry experts

  • Monday 24 February 2020 - 11:30 - 12:30
  • Monday 24 February 2020 - 11:30 - 12:30

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Several question time with :

- Leslie Martin in charge of Hygiene and Sustainable Development at the FFF.

- Nasser Maalem, in charge of recruitement and training at the CFPL.

Organisateurs Salon du Fromage et des Produits Laitiers

Commercial leasing

  • Monday 24 February 2020 - 13:00 - 14:00
  • Monday 24 February 2020 - 13:00 - 14:00

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Mini-conference on commercial leasing by Rose-Hélène Miel, trainer

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

Competition of the Lyre d'Or

  • Monday 24 February 2020 - 13:15 - 17:30
  • Monday 24 February 2020 - 13:15 - 17:30

Espace Concours

Competition of the Lyre d’Or, organized by the FFF.

More info about the event here : https://en.salon-fromage.com/Events-of-the-Cheese-and-Dairy-Products-Show-2018/Lyre-d-Or-Competition

Organisateurs Salon du Fromage et des Produits Laitiers

Types Concours

Thématiques Concours

  • Monday 24 February 2020 - 14:30 - 15:15
  • Monday 24 February 2020 - 14:30 - 15:15

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A mini-conference to understand the origin or the causes of cheese defects observed by a creamer by Yves Gauzere, member of ENIL and ANFOPEIL

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

Where do the organoleptic characteristic in the cheese come from?

  • Monday 24 February 2020 - 15:30 - 16:15
  • Monday 24 February 2020 - 15:30 - 16:15

Espace Agora

A mini-conference to learn all about the origins of the organoleptic characteristics of cheeses, led by Julien Rouillaud, member of ENIL and ANFOPEIL

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

Selling on the internet, the wrong good idea?

  • Monday 24 February 2020 - 16:30 - 17:30
  • Monday 24 February 2020 - 16:30 - 17:30

Espace Agora

A conference organized by Tentation Fromage about the sale of cheese on the internet, by Alexandre Kipp

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

Zero waste: the best waste is that which is not produced!

  • Tuesday 25 February 2020 - 10:00 - 11:00
  • Tuesday 25 February 2020 - 10:00 - 11:00

Espace Agora

Mini-conference on "Zero waste: the best waste is the one we don't produce!" 

Overview of the regulations and initiatives implemented at Crémiers-Fromagers to limit the production of waste, presented by Leslie Martin, Hygiene and Sustainable Development Manager at the Fédération des Fromagers de France.

Organisateurs Salon du Fromage et des Produits Laitiers

Types Conférence

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