Published on by Narjis El Harras - updated on

The show is the perfect opportunity for visitors to attend the various conferences offered by the professionals of the sector in the Agora area of the fair.

Conferences programme :

  • AOP cheeses, butters and creams, a commitment to the future of cucumbers by the CNAOL/ Sunday, February 27 and Tuesday, March 1st.
  • How to become a Cheese Maker : Presentation of the craft of Crémier-Fromager and overview of training schemes by the Fédération des Fromagers de France/ Sunday, February 27.
  • Economic panorama of dairy-cheese establishments in store and on market by the Fédération des Fromagers de France/ Tuesday, March 1st.
  • Key points for a successful cheese at the restaurant by François Robin, MOF 2011/ Wednesday, March 2nd.

      Discover the complete program 2022

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