A panel of professionals will elect on January 13th, after a blind-tasting, their 10 favorites products.
The food products will be judged on organoleptic properties (shape, appearance, texture, taste...). Other products (material, equipment and services...) will be judged on a number of criteria: innovation, handling, respect for environment…
Results will be revealed in January and presented during the Cheese and Dairy Products Show from 27th January to 2nd March 2022.
You're exhibiting to the next show and want to participate to the Coups de Coeur Contest?