Coups de Coeur Competition

The Coups de Coeur Competition was launched in 2016 and rewards the best products on show based on a number of criteria, including their originality, their appearance, how they taste and their texture. On January 13 a jury of professionals met to test and vote for their 12 favourites out of the 117 products entered They represent terroir, taste and quality through new products, cheeses and emblematic dairy products, but also unexpected pairings that will soon be hitting the cheesemongers’ shelves.

The Coup de Coeur Competition 2022

Voting for the 2022 Coups de Coeur were 16 professionals from all over the world with a shared passion for
quality cheeses and dairy products.

The winners will be presented at the Cheese and Dairy Products Show from February 27 to March 2, 2022, at Paris Porte de Versailles.

> Discover the 12 winners 2022
  • Michael Bellissa -Crémier-fromager, Fromagerie Bellisson
  • Alain Dubois –Président du Salon du Fromage et des Produits Laitiers
  • Claude Maret –Président de la Fédération ̧des Fromagers de France
  • Bastien Bossu –Crémier-fromager en CQP, Les Folies Fermières
  • Camille Brossard –Cheffe de cave, Fromagerie Beaufils
  • Virginie Dubois Dhorne–Crémière-fromagère, La Finarde
  • Oksana Chernova–Procheese(Ukraine)
  • Evert Schönhage–Crémier-fromager, BurgundischLifestyle(Pays-Bas)
  • Giancarlo Chiancone–en reconversion, Ottanta(Italie)
  • Jonathan Deitch-Blogueur spécialisé, M Fromage (USA)
  • Jennifer Gaffet-Acheteuse, La Louve
  • Agathe Lejeune -Journaliste, Linéaires
  • Marco Lubrano-Acheteur, La LouveAlessioMonaco -Professeur, ONAF (Italie)
  • Susan Sturman-Formatrice, AcadémieMons (USA)Arnaud Sperat-Czar -Journaliste, Profession Fromager

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