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Sakes and Cheeses

Sessions :

  • Sunday 25 February 2018 15:30 - 16:30 - Duration : 01h00

Lieux

Sunday 25 February 2018 - 15:30 - 16:30
Duration of the event : 01h00

Organisateurs

Maison Dassai et Maison du Saké

Place :

Lieux

Description

Although for some people the idea of pairing cheeses and Japanese sakes may seem inconceivable and impossible, just one taste will completely change their minds. Japanese sake – which is not "rice alcohol", unlike what most French people think – is a "rice wine", the result of a fermentation process, just like cheese. First and foremost, it is a flavour enhancer that sets cheeses off nicely, heightening their intrinsic flavours. An original way of changing people's habits and enjoying cheese in a different way.

Thématiques