6 good reasons to exhibit to the Cheese and Dairy Products Show
#1 - Participate in the world's only specialist show in its field
- In Paris with its international influence
- This show has been created in 1991
- Organised in partnership with the industry
#2 – Develop trade meetings with 7,644buyers from all around the world
- 90% of visitors see this as the key event for the cheese and dairy industry
- 17% of visitors are international from 50 countries
- A friendly atmosphere that makes for good customer relations
- 76% of visitors are buyers
- An average of 71 business contacts, 35% of them new (over 4 days)
- 71% of exhibitors tell that they have an additional turnover after the show
#4 - Launch or test new products
- 57% of visitors are looking for new products/suppliers
- 34% of exhibitors exhibited new products
- Almost 120 journalists and bloggers visited the show in 2016: +20% vs 2014
- More than 300 articles - 62% in consumer media and 18 tv slots
- One out of 4 articles talk about exhibitors and their products