Coups de Cœur Contest

Following on from the successful Coups de Coeur Contest created in 2016, more than 170 products registered from 9 countries in 2020!

A panel of professionals will elect after a blind-taste their 10 favourites products.

The food products will be judged on organoleptic properties (shape, appearance, texture, taste...). Other products (material, equipment and services...) will be judged on a number of criteria: innovation, handling, respect for environment

4 reasons to take part 

  • Highlight your expertise,
  • Attract new clients,
  • Motivate your team, 
  • Benefit from an increased communication during the show

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Which products can be registered?

Your products, services, materials, equipment... The contest is not only for novelties, all products (even those marketed for a long time) can be registered. Products awarded in the 2016, 2018 and 2020 Coups de Coeur Contest cannot participate for 2022. 

Who can take part?

Exhibitors or co-exhibitors of the 2022 Cheese and Dairy Products Show, french or international.

How will the awarded products be advertised?

Before the show: Results will be revealed to the press with a tasting of the awarded products. A dedicated e-newsletters will be sent to visitors. Focus on social networks.

During the show : Special pages in the official catalogue and pictogram on show maps. Exhibition of the awarded products in a high footfall area. Special display for your stand. Prize giving during the show

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