A panel of professionals will elect after a blind-taste their 10 favourites products.
The food products will be judged on organoleptic properties (shape, appearance, texture, taste...). Other products (material, equipment and services...) will be judged on a number of criteria: innovation, handling, respect for environment…
4 reasons to take part
- Highlight your expertise,
- Attract new clients,
- Motivate your team,
- Benefit from an increased communication during the show
Which products can be registered?
Your products, services, materials, equipment... The contest is not only for novelties, all products (even those marketed for a long time) can be registered. Products awarded in the 2016, 2018 and 2020 Coups de Coeur Contest cannot participate for 2022.
Who can take part?
Exhibitors or co-exhibitors of the 2022 Cheese and Dairy Products Show, french or international.
How will the awarded products be advertised?
Before the show: Results will be revealed to the press with a tasting of the awarded products. A dedicated e-newsletters will be sent to visitors. Focus on social networks.
During the show : Special pages in the official catalogue and pictogram on show maps. Exhibition of the awarded products in a high footfall area. Special display for your stand. Prize giving during the show