Coups de Cœur Contest - 3rd session

Following on from the successful Coups de Coeur Contest created in 2016, more than 140 products registered from 10 countries in 2018!

A panel of professionals will elect after a blind-taste their 10 favourites products.

The food products will be judged on organoleptic properties (shape, appearance, texture, taste...). Other products (material, equipment and services...) will be judged on a number of criteria: innovation, handling, respect for environment

4 reasons to take part 

  • Highlight your expertise,
  • Attract new clients,
  • Motivate your team, 
  • Benefit from an increased communication during the show

What's new in 2020?

  • An international jury 
  • Jury's Grand Prize
  • A special prize for packaging and material
  • A question about CSR 

Which products can be registered?

Your products, services, materials, equipment... The contest is not only for novelties, all products (even those marketed for a long time) can be registered. Products awarded in the 2016 and 2018 Coups de Coeur Contest cannot participate. 

Who can take part?

Exhibitors or co-exhibitors of the Cheese and Dairy Products Show, french or international.

How will the awarded products be advertised?

Before the show: Results will be revealed to the press with a tasting of the awarded products in November 2019. A dedicated e-newsletters will be sent to visitors. Focus on social networks.

During the show : Special pages in the official catalogue and pictogram on show maps. Exhibition of the awarded products in a high footfall area. Special display for your stand. Prize giving during the show. 

Who composed the panel in 2018?

The panel consisted of 15 professionals or high-level consumers as for exemple:

  • Michel Daho, cheesemonger, La Ferme de Passy
  • Didier Bossu, cheesemonger, Les Folies Fermières
  • Sara Lacomba, producer, Ottanta
  • Marwen Amor, cheesemonger
  • Delphine Jegou, purchasing manager, Maison Plisson
  • Camille, blogger, IconoCheese
  • Clairette, blogger, Les Fromages de Clairette
  • Jonathan, blogger, M. Fromage

How to register?

You have until 5th November to register (2 products maximum per exhibitor). Subscriptions are free. 

Subscriptions are closed. Save the date : 23rd to 26th February 2020 to discover the laureates! 

Your profile


Your participation

Your profile


Your e-badge