Coups de Cœur Contest - 3rd session

Following on from the successful Coups de Coeur Contest created in 2016, more than 170 products registered from 9 countries in 2020!

A panel of professionals will elect after a blind-taste their 10 favourites products.

The food products will be judged on organoleptic properties (shape, appearance, texture, taste...). Other products (material, equipment and services...) will be judged on a number of criteria: innovation, handling, respect for environment

4 reasons to take part 

  • Highlight your expertise,
  • Attract new clients,
  • Motivate your team, 
  • Benefit from an increased communication during the show

What was new in 2020?

  • An international jury 
  • Jury's Grand Prize
  • A special prize for packaging and material
  • A question about CSR 

Which products can be registered?

Your products, services, materials, equipment... The contest is not only for novelties, all products (even those marketed for a long time) can be registered. Products awarded in the 2016, 2018 and 2020 Coups de Coeur Contest cannot participate for 2022. 

Who can take part?

Exhibitors or co-exhibitors of the 2022 Cheese and Dairy Products Show, french or international.

How will the awarded products be advertised?

Before the show: Results will be revealed to the press with a tasting of the awarded products. A dedicated e-newsletters will be sent to visitors. Focus on social networks.

During the show : Special pages in the official catalogue and pictogram on show maps. Exhibition of the awarded products in a high footfall area. Special display for your stand. Prize giving during the show. 

Who composed the panel in 2020?

The panel consisted of 18 professionals or high-level consumers as for exemple:

  • Michael Bellisson, cheesemonger, Fromagerie Bellisson
  • Didier Bossu, cheesemonger, Les Folies Fermières
  • Samuel Bourdin, shop manager La Cité du Lait
  • Camille Brossard, cheesemonger, Fromagerie Beaufils // Specialist blogger, IconoCheese
  • Anne-Sophie Carrio, teacher, Lycée hôtelier Belliard
  • Jonathan Deitch, specialist blogger, M. Fromage
  • Elodie Dorléac, Purchase product manager Pomona
  • Alexandre Jolly, teacher, Lycée hôtelier Belliard
  • Sara Lacomba, cheese producer, Ottanta
  • Marco Lubrano, Coopérative La Louve
  • Claude Maret, president, Fédération des Fromagers de France
  • Jérémy Platini, cheesemonger, Fromagerie Platini
  • Elio Ragazzoni, trainer ONAF (Italy)
  • Alexandre Renault, crémier-fromager, COW - Cheeses of the World
  • Evert Schönhage, cheesemonger Burgundish Lifestyle (Netherlands)
  • Claire Sicard, specialist blogger, Les Fromages de Clairette
  • Susan Sturman, trainer Académie Mons (US)

How to register?

Subscriptions are free. They will open shortly.

Your profile

Exhibitor

Your participation

Your profile

Visitor

Your e-badge