Coups de Cœur Contest - 3rd session

Following on from the successful Coups de Coeur Contest created in 2016, more than 140 products registered from 10 countries in 2018!

A panel of professionals will elect after a blind-taste their 10 favourites products.

The food products will be judged on organoleptic properties (shape, appearance, texture, taste...). Other products (material, equipment and services...) will be judged on a number of criteria: innovation, handling, respect for environment

SUBSCRIPTION FORM ENGLISH                          FORMULAIRE D'INSCRIPTION FRANCAIS       

FORMULARIO DE INSCRIPCION ESPAÑOL            FORMULARIO DE ISCRIZIONE ITALIANO  

4 reasons to take part 

  • Highlight your expertise,
  • Attract new clients,
  • Motivate your team, 
  • Benefit from an increased communication during the show

What's new in 2020?

  • An international jury 
  • Jury's Grand Prize
  • A special prize for packaging and material
  • A question about CSR 

Which products can be registered?

Your products, services, materials, equipment... The contest is not only for novelties, all products (even those marketed for a long time) can be registered. Products awarded in the 2016 and 2018 Coups de Coeur Contest cannot participate. 

Who can take part?

Exhibitors or co-exhibitors of the Cheese and Dairy Products Show, french or international.

How will the awarded products be advertised?

Before the show: Results will be revealed to the press with a tasting of the awarded products in November 2019. A dedicated e-newsletters will be sent to visitors. Focus on social networks.

During the show : Special pages in the official catalogue and pictogram on show maps. Exhibition of the awarded products in a high footfall area. Special display for your stand. Prize giving during the show. 

Who composed the panel in 2018?

The panel consisted of 15 professionals or high-level consumers as for exemple:

  • Michel Daho, cheesemonger, La Ferme de Passy
  • Didier Bossu, cheesemonger, Les Folies Fermières
  • Sara Lacomba, producer, Ottanta
  • Marwen Amor, cheesemonger
  • Delphine Jegou, purchasing manager, Maison Plisson
  • Camille, blogger, IconoCheese
  • Clairette, blogger, Les Fromages de Clairette
  • Jonathan, blogger, M. Fromage

How to register?

You have until 5th November to register (2 products maximum per exhibitor). Subscriptions are free. 

SUBSCRIPTION FORM ENGLISH                          FORMULAIRE D'INSCRIPTION FRANCAIS       

FORMULARIO DE INSCRIPCION ESPAÑOL            FORMULARIO DE ISCRIZIONE ITALIANO  

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