Business, international, traditionnaly made cheeses, authenticity, quality, conviviality, new products, meetings, a huge diversity of cheese and dairy products, latest trends....
2018 key figures
- 219 exhibitors from 12 countries: +15% vs 2016
- 29% foreign companies: +41% vs 2016
- 36% new exhibitors
- 7,644 trade visits
- 21% foreign visitors from 48 countries
Unanimous satisfaction!
- 92% of exhibitors were satisfied with their participation
- 90% intend to exhibit in 2020
- 91% of visitors satisfied with their visit
- for 72% of cheesemongers, this show is very important for their activity.
Numerous experiences around taste and know-how
Coups de Coeur Competition Created in 2016, this competition was the 2nd session in 2018. Its purpose: award prizes to the best products. A panel of 9 professionals judged more than 140 cheeses, dairy products or equipment. 10 were presented with awards and benefit special focus during the exhibition. | Lyre d'Or Competition 14 entrants were asked to produce a cheese platter for a wedding. |
Experts meetings  Individual meetings are proposed to visitors to supplement their education and expand their knowledge on various themes such as cheese in catering, how to set up or take over a shop, health and sanitary regulations.... | Unusual pairings  In 2018, visitors were able to try unusual pairings such as cheese with saké, coffe, honey or fruit. |
The 2018 show in vidéo