Business, international, traditionally made cheeses, authenticity, quality, conviviality, new products, meetings, a huge diversity of cheese and dairy products, latest trends....
2020 key figures
- 281 exhibitors from 14 countries
- 42% foreign companies
- 43% new exhibitors
- 8,486 trade visits: + 11% vs 2018
- 21% foreign visitors
- Top 5 of foreign countries: Spain, Switzerland, Belgium, Germany, Italy
Unanimous satisfaction!
- 97% of exhibitors were satisfied with their participation
- 96% intend to exhibit in 2020
- 90% of visitors satisfied with their visit
- for 66% of cheesemongers, this show is very important for their activity.
Numerous experiences around taste and know-how
Coups de Coeur Competition Created in 2016, this competition was the 3rd session in 2020. Its purpose: award prizes to the best products. A panel of 18 international professionals judged 170 cheeses and dairy products. 10 were presented with awards and benefit special focus during the exhibition. | Lyre d'Or Competition 16 entrants were asked to produce a cheese platter for a wedding. |
Experts meetings  Individual meetings are proposed to visitors to supplement their education and expand their knowledge on various themes such as cheese in catering, how to set up or take over a shop, health and sanitary regulations.... |
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