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How are sustainable dairy PDOs committed to the future of consumers?
This article is taken from the conference given on 1 March 2022 at the Salon du Fromage et des Produits Laitiers (Cheese & Dairy Products Show), by the CNAOL and the AOP laitières durables...
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How to make cheese successful in a restaurant?
François Robin is a cheesemonger and Meilleur Ouvrier de France (top French craftsman). On 2 March 2022, he gave a conference at the Salon du Fromage et des Produits Laitiers (Cheese and Dairy...
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Becoming a cheesemonger: the qualities required and how to (re)train
This article is taken from the conference given on February 27, 2022 at the Salon du Fromage et des Produits Laitiers (Cheese and Dairy Products Show) by David Bazergue, general delegate of the...
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The Cheese and Dairy Products Show, an international event
Exhibitors from all over the world meet up at each edition of the Cheese and Dairy Products Show. The 2022 edition was no exception, hosting 11 European countries (plus France) and a guest from...
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Innovating to meet consumer expectations and training industry professionals
This article is taken from the conference given on 1 March 2022 at the Salon du Fromage et des Produits Laitiers (Cheese & Dairy Products Show).
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Your checklist for a successful visit!
Find all the practical information to prepare your visit to the Salon du Fromage et des Produits Laitiers from February 27 to March 2 in Paris.
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New products to discover from 27th February in Paris!
The Cheese and Dairy Products Show is THE place to find out about all the new cheeses and cheese accessories that will soon be making their way to gourmet tables.
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Trends 2022 - Italian cheeses
Previewing 5 special products at the cheese and dairy products show.
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The winners of the Coup de Coeur Competition are...
Ewe's milk tomme fresh cream, blue cheese with wine and cranberries, goat cheese with tonka and vermouth, plain yoghurt Here are the 12 Coups de Coeur ( from the Cheese and Dairy Products Show...
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Restaurant
The restaurant welcomes you every day from 11:30am to 3pm, next to the Event Area.
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