MAIN
- Large regional salad - €24
Warm Chavignol AOP, IGP Bayonne ham, Granny Smith, Périgord walnuts, chestnuts (vegetarian option without ham possible)
- "Petit salé" with Puy lentils - 19€
BBC French pork, Montbéliard sausage, PDO green lentils
- Beef cheek confit in red wine, vegetable tagliatelle - 24€
Normandy breed beef
- Trout fillet with almonds, fondant potatoes - 24€
DESSERT
- Quarter of Camembert with raw milk, mesclun salad - 8€
- Thin apple tart, Isigny cream and calvados caramel - 9€
- Semi-cooked Valrhona chocolate, cocoa sorbet - €9