Restaurant

The restaurant welcomes you every day from 11:30am to 3pm, next to the Event Area. 

MAIN

- Large regional salad - €24
Warm Chavignol AOP, IGP Bayonne ham, Granny Smith, Périgord walnuts, chestnuts (vegetarian option without ham possible)

- "Petit salé" with Puy lentils - 19€
BBC French pork, Montbéliard sausage, PDO green lentils

- Beef cheek confit in red wine, vegetable tagliatelle - 24€
Normandy breed beef

- Trout fillet with almonds, fondant potatoes - 24€                                                                   

 

DESSERT

- Quarter of Camembert with raw milk, mesclun salad - 8€

- Thin apple tart, Isigny cream and calvados caramel - 9€

- Semi-cooked Valrhona chocolate, cocoa sorbet - €9

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