Partners

Centre de Formation des Produits Laitiers

The CFPL is run by the Federation of Fromagers de France. Recognized by the profession, it is a center of excellence in the knowledge of cheese which combines theoretical training with practice, through the know-how of expert speakers in the field.

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Fédaration des Fromagers de France

The "Fédération des Fromagers de France" is the professional organization which represents French cheese-mongers. 

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ENIL

The ENIL of Besançon Mamirolle and the ENILBIO of Poligny are public schools renowned since 1888 for their scientific, professional, technical and practical training in Food Science, Cheese and Dairy Products, Laboratory and Quality Analysis and  Water Control and Management. 

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Linéaires

Monthly magazine specialized in the food retail industry. 

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Profession Fromager

Profession Fromager, traditional cheese magazine for professionals.

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