Find here the new products 2022 of our exhibitors. Here is a selection!
On the cheese side:
PUR BREBIS - KULULU - FRANCE - STAND F026
Kukulu is a raw ewe's milk cheese with a natural rind. It is made in the Basque Country, between Espelette and Itxassou, at the Kukuluia farm. This farmhouse cheese is matured for 3 to 6 months. Lovers of sweet cheeses will appreciate its texture and very pleasant taste.
CREMOSO AL TARTUFO- FROMI - ITALIE STAND A062
This creation is made from a very creamy gorgonzola that is matured for 90 days. Then for 15 days we let it infuse with our truffle mixture, and finally the cheese is covered with truffle shavings. To be enjoyed with good bread!
On the dairy side :
FROMAGE BLANC SUR LIT DE CONFITURE - LAITERIE LES FAYES - FRANCE STAND F026
As light as they are delicious, the 7.9% fat fromage blanc on a bed of jam appeal to all ages. 4 different flavours are on offer: strawberry, raspberry, apricot and chestnut cream.
On the packaging side :
FETTEDI - BUSTI FORMAGGI S.P.A – ITALIE STAND B062
Fettedì is a new range of cheeses in 100% recyclable trays, born out of the Bustes family's desire to invest in eco-sustainable projects and to commit to safeguarding the environment.
